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PEETER PIHEL book My home, land and sea


This book is my personal take on Estonia, a sentiment that has grown through experience and events; a story of the plentiful and unique flavours of Estonian cuisine. It´s a book about the mindset of my countrymen and our strong bond with our land and nature. Peeter Pihel is the face of Estnian cuisine, free and independent. Honouring history and local richness. A cuisine of great purity. Alexandre Couillon, La Marine has said “Peeter is one of the brightest Estonian chefs I have met! His first book is a fascinating insight into Estonia – through its great food and unique people.” Magnus Nilsson, Fäviken Magasinet Photos Renee Altrov Translated Kadre Vaik Edited Leelo Laurits Project manager Keit Kaal Published: 2018 Format: hard cover Size: 278x220x20mm Publication: PILGRIM

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